Old Harry 8-Year-Old Malt Whisky OTHER United Kingdom
Pure malt with a very loyal following expertly blended for a smooth and characterful style. Wonderful gift for whisky lovers and an ideal drop for the winter hip flask. Named after Captain Harry Hynds.

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Johnnie Walker Black Label with Decanter OTHER United Kingdom
Up to 40 carefully selected malt and grain whiskies are used in the blend including Speyside and Talisker to create a particularly rich and flavoursome whisky presented in a smart limited-edition decanter bottle making it the ideal gift.

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Coopers Bottle-Fermented Sparkling Ale OTHER Australia
Five stars … one of the world’s great ales … I’ve long been an enthusiast - Michael Jackson’s Beer Companion. Coopers is Australia’s last family-owned brewery founded by Thomas Cooper (and his 19 children) in 1862 using a recipe supposed to cure illness. Word spread and he was soon brewing for a growing band of loyal customers. The Sparkling Ale is still handmade by the family - no additives no preservatives - and is the preferred beer of Australia’s winemakers due to its extra flavour. Note: Coopers has a natural sediment the family recommend mixing into the beer for a richer flavour.

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David Franz Old Redemption Tawny OTHER Australia
Steeped in heritage the Old Redemption’s pedigree is truly great! Aussie legend Peter Lehmann began the blend in 1947 gradually adding reserves of Shiraz Dolcetto and Tokay over the years. This then formed the base for the awesome old Tawnies Alameda Show and Mr Pickwick. In the 1980’s Peter created a new blend the Old Redemption from these astonishing old reserves which he left tucked away in barrels to gain even more complexity. His son David Franz discovered Peter’s side project a few years ago and after just one sip he knew they were ready for release! Burnt amber in colour with a huge upfront nose showing golden toffee complex oak and smoky hints. Silky rich mouthfeel with concentrated raisin sweetness and layers of spicy complexity. Pure decadence!

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Classic Malts Coastal Collection OTHER United Kingdom
Smell the heather and taste the tangy sea-spray! Caol Ila is a superior Islay malt with classic aromas of peat and sea-salt. World-renowned Talisker is the only whisky made on the island of Skye and is famed for its vibrant seaweed qualities. Clynelish is a Highland malt with a difference - close proximity to the sea gives additional tang to the orange peel and hazelnut flavours.

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Mas Amiel Millesime 1980 Vin Doux Naturel 1980 OTHER France
With 28-years of mellow-maturity this fantastically sweet fortified wine is brimming with sublime toffee walnut and spiced raisin flavours. Among Mas Amiel’s many fans is top wine-critic Robert Parker who awarded it a massive 94-points! He declares: The stunning 1980 Millesime is a compelling wine of magnificent complexity and delicacy.” We couldn’t agree more! “Sweet pipe tobacco cedar dried molasses as well as plums. It is pure fresh smooth as silk and possesses and an extraordinarily long voluptuous finish.” Robert Parker”

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Lustau Sweet Olorosso OTHER Spain
Lavishly rich and nutty thanks to a long slumber in oak this opulent sweet sherry is delicious proof that everything Lustau touch turns to platinum” (Daily Express). Its mouthwatering well balanced acidity makes it a delight on its own or with toasted almonds or olives to accompany rich game dishes or with the cheeseboard”

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Lustau Dry Oloroso OTHER Spain
Bottled dry in its pungent dark full-bodied natural state Lustau Dry Oloroso is probably not one to serve your Grandmother but sure to be appreciated by lovers of fascinating complex richly flavoured wines. If you’re the one person in a thousand who realises how amazing mature Sherry is you’ll know that everything this company touches turns to platinum” (Daily Express on Lustau)”

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Lustau Palo Cortado OTHER Spain
This luscious gem has all of the finesse and delicacy of an Amontillado with the richness of an Oloroso. Made from 100% Palo Cortado - a highly prized rarity” according to Hugh Johnson - this is sure to be appreciated by fans of richly flavoured wines. Amber gold in colour with a bone dry yet immensely rich flavour. Light mocha flavours with hints of marmalade and toasty spice. Perfect as an aperitif!”

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Cossart Gordon Colheita Malmsey 1999 OTHER Portugal
Caramel-scented acclaimed Malmsey the sweetest of all Madeiras. Chill pour and enjoy its subtle fruit and nut apricot and candied orange peel complexity. The story of Madeira is as rich and fascinating as the island’s wines. As Hugh Johnson notes it is a wonder Madeira wines exist today at all the region having suffered all manner of pests and diseases disillusioned growers and public neglect. Yet these are incredible wines that keep getting better and better over decades or even centuries”. (Hugh Johnson).”

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